White wine · Selection line
Rotgipfler selection: all vintages
Rotgipfler selection is a dry white wine from the Selection line.
This page lists four vintages of Rotgipfler selection, from 2022 to 2025.
The grapes for Rotgipfler selection grow in the Ried am Tiefenweg vineyard.
The vintages
In the shop: Rotgipfler selection 2023 and 2024. Coming soon: 2025. Sold out: 2022. All four vintages of Rotgipfler selection have a state inspection number.
- Rotgipfler selection 2025coming soonRied am Tiefenweg, Leobersdorf · Thermenregion DAC · dry · Inspection number N 20910/26
- Rotgipfler selection 2024availableRied am Tiefenweg, Leobersdorf · Thermenregion DAC · dry · Inspection number N 20329/25
- Rotgipfler selection 2023availableRied Am Tiefenweg, Leobersdorf · Niederösterreich · dry · Inspection number N 20532/24
- Rotgipfler selection 2022sold outRied Am Tiefenweg, Leobersdorf · Niederösterreich · dry · Inspection number N 17105/23
Where the wine comes from
For Rotgipfler selection, 2022, 2023, 2024 and 2025 come from the Ried am Tiefenweg vineyard in Leobersdorf. Rotgipfler selection carries the origin Niederösterreich (2022 and 2023) and Thermenregion DAC (2024 and 2025). Harvest 2022: 06.10.2022, 21,5 °KMW. Harvest 2023: 28.09.2023, 20 °KMW. Harvest 2024: 11.09.2024, 21,5 °KMW. Harvest 2025: 22.09.2025, 19 °KMW.
How it tastes
All vintages of Rotgipfler selection are made dry. 2022: Bright golden yellow · Ripe orchard fruit with mineral notes · Balanced, fruity, creamy, fine finish. 2023 and 2024: powerful balance, ripe stone fruit notes. The acidity of Rotgipfler selection ranges from 5,7 to 6,9 g/l.
In the cellar
Rotgipfler selection matures roughly half in 500-litre wooden barrels and half in stainless steel.
Soil and cover crops
The rows where Rotgipfler selection grows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.
The harvests compared
We harvested Rotgipfler selection earliest in 2024, on 11 September, and latest in 2022, on 6 October. The must weight ranged from 19 to 21.5 °KMW. Each vintage's batch came to between 1,600 and 2,100 litres.
The figures compared
Depending on the vintage, the residual sugar of Rotgipfler selection was between 6.7 and 7.9 g/l. Its sugar-free extract, meaning everything dissolved apart from water, alcohol and sugar, ranges from 19.5 to 23.9 g/l. The laboratory measured its total sulphur at between 88 and 105 mg/l. Each vintage only receives its official inspection number after laboratory analysis and tasting by an official panel.
The Selection line
Rotgipfler selection belongs to our Selection line, which is allowed to mature longer than Classic.
Awards
Rotgipfler selection has received 16 awards so far, for the 2022, 2023 and 2024 vintages. The highest went to 2023: Winner (Biosphärenpark Wienerwald).