Spring 2026
New recycling tunnel sprayer
Catches what doesn't stay on the vine. Less spray, less drift — our crop protection gets better once again.
Investmenttap for moreclick for moreWhat lies ahead
Roadmap
Along the wine trail, stop by stop: what's happening now and what we have planned.
Summer 2026
New website
Newly built, and in English too since August — with an order form, online shop and vouchers.
Launchtap for moreclick for moreSummer 2026
New wine press
The new press has more space. This means fewer transfers and gentler handling of the grapes.
Investmenttap for moreclick for moreAutumn 2026
Autumn Heuriger (wine tavern) with Gansl (goose)
Roast goose is back at our Heuriger in October.
Seasonal worktap for moreclick for moreAutumn 2026
Young wine 2026
The new vintage goes into the cellar — and into the glass as young wine in November.
Launchtap for moreclick for moreAutumn 2026
Tasting pack: 12 bottles for 12 euros
Twelve small bottles of 0,1875 litres — our introductory offer.
Launchtap for moreclick for moreAutumn 2026
Our wine in more places
We would like you to be able to find our wine in more places.
Investmenttap for moreclick for moreAutumn 2026
More glimpses of everyday life at our winery
A new YouTube channel and more of us on social media.
Launchtap for moreclick for moreWinter 2026
Christmas hampers
For businesses and private customers.
Launchtap for moreclick for moreWinter 2026
Tamara's wellbeing weeks
Food to take away. Details to follow.
Seasonal worktap for moreclick for moreWinter 2026
Stockholm wine fair
In Stockholm, we are presenting our wines and meeting new wine partners.
Investmenttap for moreclick for moreWinter 2026
Heuriger (wine tavern) dates 2027
The official announcement — with a surprise.
Launchtap for moreclick for moreWinter 2026
Weinplauderei (wine talk), 17 to 19 December
Open for a few days before Christmas — with a smaller menu and Christmas specials.
Seasonal worktap for moreclick for moreWinter 2027
Pruning: switching to cordon training
For certain varieties we're switching to cordon training.
Seasonal worktap for moreclick for moreWinter 2027
Wine presentation Vienna, 25 January
At the Filmquartier Wien.
Investmenttap for moreclick for moreWinter 2027
Wein & Genuss Linz, 12 and 13 February
Investmenttap for moreclick for moreWinter 2027
Wine Paris, 15 to 17 February
The world's largest wine fair, and we're there for the first time. We're inviting international retailers to visit us.
Investmenttap for moreclick for more2027
Data sheets that save retailers the work
All figures, all images, all available — without having to ask.
Launchtap for moreclick for more
Stop 0 of 18
and on we go
Spring 2026 · New recycling tunnel sprayer
Catches what doesn't stay on the vine. Less spray, less drift — our crop protection gets better once again.
InvestmentSummer 2026 · New website
Newly built, and in English too since August — with an order form, online shop and vouchers.
LaunchSummer 2026 · New press
The new press has more space. This means fewer transfers and gentler handling of the grapes.
Our old press was too small. With larger batches we had to divert into a mash tank and move the mash a second time — and every extra movement shows in the wine later. The new press holds enough that this detour is no longer needed. Fewer transfers, less pumping, less friction: that's the whole improvement, and we expect a lot from it.
InvestmentAutumn 2026 · Autumn Heuriger (wine tavern) with Gansl (roast goose)
Roast goose is back at our Heuriger in October.
In October we open once more: from 15 to 18 and from 22 to 26 October. On the Gansl days, from 22 to 26 October, Gansl (roast goose) is served. We're doing our very best to make it the best you'll eat this year. Best to book a table right away.
Seasonal workAutumn 2026 · Young wine 2026
The new vintage goes into the cellar — and into the glass as young wine in November.
The 2026 vintage is in the cellar, fermenting away. In November the time comes: the first young wine of the year is poured, fresh and fruity, just as a young wine should be.
LaunchAutumn 2026 · Tasting pack: 12 bottles for 12 euros
Twelve small bottles of 0,1875 litres — our introductory offer.
Twelve small bottles of 0,1875 litres each, 12 euros in total. That way you can taste your way through our wines without buying twelve large bottles straight away. And once you've found your favourite, you'll know exactly what to order.
LaunchAutumn 2026 · Our wine in more places
We would like you to be able to find our wine in more places.
We are looking for new wine retailers who are a good fit for us. Anyone who gets in touch should receive a prompt reply.
InvestmentAutumn 2026 · More glimpses of everyday life at our winery
A new YouTube channel and more of us on social media.
Showing more of what we do: from the vineyard, from the cellar, from the Heuriger (wine tavern). We're also launching our own YouTube channel and will be on social media more often in general.
LaunchWinter 2026 · Christmas packs
For businesses and private customers.
Wine makes a good gift. For Christmas we put together packs, for companies as a thank-you to their customers and for anyone who'd like to give someone a treat.
LaunchWinter 2026 · Tamara's feel-good weeks
Food to take away. Details to follow.
Tamara cooks, you collect: during the feel-good weeks there's food to take away. We'll share the details in good time.
Seasonal workWinter 2026 · Stockholm wine fair
In Stockholm, we are presenting our wines and meeting new wine partners.
We're going to the wine fair in Stockholm. Beforehand we'll look for retailers who suit us, contact them and prepare well, so that every conversation there is worthwhile.
InvestmentWinter 2026 · Heuriger (wine tavern) dates 2027
The official announcement — with a surprise.
We'll officially announce when our Heuriger (wine tavern) is open in 2027. And this time there's a surprise in store.
LaunchWinter 2026 · Weinplauderei, 17 to 19 December
Open for a few days before Christmas — with a smaller menu and Christmas specials.
A few days before Christmas we're open once more, from 17 to 19 December. With a smaller menu, Christmas specials and time for a chat over a glass of wine. You can already book online.
Seasonal workWinter 2027 · Pruning: switching to cordon training
For certain varieties we're switching to cordon training.
In winter we prune the vines. For certain varieties we're switching to cordon training. A change like this takes a few years before the vine has its new shape.
Seasonal workWinter 2027 · Wine presentation Vienna, 25 January
At the Filmquartier Wien.
On 25 January we're presenting our wines in Vienna, at the Filmquartier. A good opportunity to meet us and taste the new vintages.
InvestmentWinter 2027 · Wein & Genuss Linz, 12 and 13 February
On 12 and 13 February we'll be at Wein & Genuss in Linz. Come along and taste your way through.
InvestmentWinter 2027 · Wine Paris, 15 to 17 February
The world's largest wine fair, and we're there for the first time. We're inviting international retailers to visit us.
Wine Paris is the world's largest wine fair. From 15 to 17 February we're taking part for the first time. We'll use January to prepare: we're inviting international retailers to visit us at our stand.
Investment2027 · Data sheets that save retailers work
All figures, all images, all available — without having to ask.
Anyone selling our wine shouldn't have to ask. Our data sheets contain all the figures, all the images and everything worth knowing about each wine, available via the QR code on the bottle.
Launch