
The wine year
A year, step by step: surface composting twice a year, hand pruning, hand harvest and selection in the cellar. What we do and what we deliberately don't do.
Prestige.Staging.Standing still.
We're obsessed.
In every wine year there comes a point where it's enough. The wine is good. No one would miss anything.
That's exactly where we start.
We call these the last few metres. The ones that hurt — at harvest, with plant protection, in the cellar, at bottling.
And to be clear: we take most of these steps for nothing. Often we ourselves don't know whether they made any difference. We take them anyway — because we learn something each time.
Organic since 2016. And never the same spray plan twice.
Every year something falls away, every year something is added. Not because we have to. Because we can't help it.
See for yourself: one glass is enough.
Transparency report: vineyard status July 2026

A year, step by step: surface composting twice a year, hand pruning, hand harvest and selection in the cellar. What we do and what we deliberately don't do.

In family ownership since 1970. Othmar and Hilda started it, Johann and Gerlinde expanded it — today the third generation works alongside them.

Open five times a year — in the garden under the plane trees, in the Salettl or in the Stube.
Thermenregion DAC Trophy
Winery of the Year
2025 & 2026
Falstaff Heurigenguide
92 points
2026
Top Heuriger Thermenregion
Special Prize
2026
Biosphärenpark Wienerwald · DER WEIN
Top Winegrowing Estate
2024, 2025 & 2026


Partner Estate of Biosphärenpark Wienerwald