Prestige.Staging.Standing still.

Others can have that.

We're obsessed.

With the best wine our soil can produce.
With vineyards that grow healthier instead of more tired.
With Honesty, even where it hurts.
With quality without limits.

Order wine Reserve a table

The last few metres of the wine year, the ones that hurt.

In every wine year there comes a point where it's enough. The wine is good. No one would miss anything.

That's exactly where we start.

We call these the last few metres. The ones that hurt: at harvest, with plant protection, in the cellar, at bottling.

And to be clear: we take most of these steps for nothing. Often we ourselves don't know whether they made any difference. We take them anyway, because we learn something each time.

Organic and vegan since 2016. Every vintage goes its own way, none like the one before.

Lower Austrian State Wine Tasting 2026: 17 of the 18 wines we entered took gold or better, plus the overall state winner.

Every year something falls away, every year something is added. Not because we have to. Because we can't help it.

See for yourself: one glass is enough.

Order wine Reserve a table

Knusprig gebratenes Gansl (ein Viertel) mit Erdäpfelknödel (crispy roast goose, a quarter, with potato dumpling), red cabbage, orange and lingonberries seen from above, with a glass of red wine beside it

The Gansl (goose) plate on the wooden table with pumpkin, bread, grapes and two bottles of red wine

A tray of strawberry spritzers and rosé stands ready, with our garden behind it

The full garden under the plane trees in front of the ivy-covered Heuriger house

Service carries a tray of spritzers into the garden

Blue grapes on the vine in the foreground, behind them the pickers in the row, out of focus

Freshly picked blue grapes in the crate, behind them the rows of the vineyard

A bucket of blue grapes is emptied into the crate on the trailer

The award ceremony on the stage of the Lower Austria Wine Gala, the trophy in the middle

Bottle of Merlot reserve 2022 with the seal Lower Austria state champion 2026

Two 2-litre bottles of organic Sturm, red and white, in the wine cellar in front of barrel and stone wall

Two bottles of organic Sturm on a log in the wine shop

A mug of grape juice, a 2-litre bottle of Sturm (young wine) and fresh grapes on a table in the garden

Gift voucher card in front of St. Laurent bottles in the wine shop

Gift voucher card from the Frühwirth organic winery

The wooden Thermenregion DAC Winery of the Year 2026 trophy with two bottles

The Winery of the Year 2025 trophy between eight of the winery’s bottles

Gansltage (goose days), 22 to 26 October 2026

Gansltage (goose days) at the Heuriger (wine tavern).

Gansl-Einmachsuppe mit Bröselknödel (creamy goose soup with breadcrumb dumpling) and knusprig gebratenes Gansl (ein Viertel) mit Erdäpfelknödel und Rotkraut (crispy roast goose, a quarter, with potato dumpling and red cabbage).

Book a table and your Gansl (goose)

Gansltage (goose days), 22 to 26 October 2026

Organic winery in Teesdorf

Awarded

Thermenregion DAC Trophy
Winery of the Year
2025 & 2026
Falstaff Heurigenguide
92 points
2026
Top Heuriger Thermenregion
Special Prize
2025 & 2026
Biosphärenpark Wienerwald · DER WEIN
Top Winegrowing Estate
2018, 19, 20, 21, 22, 23, 24, 25 & 26