Frühwirth Organic Winery & Heuriger, Teesdorf, Thermenregion
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Organic winery and Heuriger (wine tavern) Frühwirth in Teesdorf, Thermenregion

Prestige.Staging.Standing still.

Others can have that.

We're obsessed.

  • With the best wineour gravel can produce.
  • With vineyardsthat grow healthier instead of more tired.
  • With Honesty — even where it hurts.

The last few metres,
the ones that hurt.

In every wine year there comes a point where it's enough. The wine is good. No one would miss anything.

That's exactly where we start.

We call these the last few metres. The ones that hurt — at harvest, with plant protection, in the cellar, at bottling.

And to be clear: we take most of these steps for nothing. Often we ourselves don't know whether they made any difference. We take them anyway — because we learn something each time.

Organic since 2016. And never the same spray plan twice.

Every year something falls away, every year something is added. Not because we have to. Because we can't help it.

See for yourself: one glass is enough.

Organic is a decision, not an award.

Our mistakes

Transparency report: vineyard status July 2026

Hand harvest in the organic vineyard Frühwirth: grapes being cut with secateurs

The wine year

A year, step by step: surface composting twice a year, hand pruning, hand harvest and selection in the cellar. What we do and what we deliberately don't do.

How We Work

The Frühwirth family on a sofa and armchairs between the vine rows in the vineyard, with wine glasses and grape crates

Three generations

In family ownership since 1970. Othmar and Hilda started it, Johann and Gerlinde expanded it — today the third generation works alongside them.

About us

Garden of the Heuriger: staff pouring wine, guests at a long table

Heuriger

Open five times a year — in the garden under the plane trees, in the Salettl or in the Stube.

Heuriger

Awarded

Partner Estate of Biosphärenpark Wienerwald

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