White wine · Classic line
Riesling classic: all vintages
Riesling classic is a dry white wine from the Classic line.
This page lists four vintages of Riesling classic, from 2022 to 2025.
The grapes for Riesling classic grow in the Ried Neudeck and Ried Hutweide vineyards.
The vintages
In the shop: Riesling classic 2023 and 2024. Coming soon: 2025. Sold out: 2022. All four vintages of Riesling classic have a state inspection number.
- Riesling classic 2025coming soonRied Hutweide, Teesdorf · Niederösterreich · dry · Inspection number N 10644/26
- Riesling classic 2024availableRied Hutweide · Niederösterreich · dry · Inspection number N 14742/25
- Riesling classic 2023availableRied Hutweide, Teesdorf · Niederösterreich · dry · Inspection number N 11137/24
- Riesling classic 2022sold outRied Neudeck, Teesdorf · Niederösterreich · dry · Inspection number N 16505/23
Where the wine comes from
For Riesling classic, 2022 comes from the Ried Neudeck vineyard in Teesdorf. For Riesling classic, 2023 and 2025 come from the Ried Hutweide vineyard in Teesdorf. For Riesling classic, 2024 comes from the Ried Hutweide vineyard. Origin of Riesling classic: Niederösterreich. Harvest 2022: 03.10.2022, 19 °KMW. Harvest 2023: 27.09.2023, 19,5 °KMW. Harvest 2024: 05.09.2024, 18,5 °KMW. Must weight 2025: 18 °KMW.
How it tastes
All vintages of Riesling classic are made dry. 2022: Pale yellow with green tints · Lime, green apple, a hint of flint · Crisp, lively acidity, citrus and stone fruit, mineral finish. 2023, 2024 and 2025: fruity with a lively minerality. The acidity of Riesling classic ranges from 6,3 to 7,0 g/l.
In the cellar
Riesling classic rests on the full lees until December and on the fine lees until March, without malolactic fermentation.
Soil and cover crops
The vineyards of Riesling classic in Teesdorf lie on pure gravel that holds hardly any water and naturally has little humus. Its rows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.
The harvests compared
We harvested Riesling classic earliest in 2024, on 5 September, and latest in 2022, on 3 October. The must weight ranged from 18 to 19.5 °KMW. Each vintage's batch came to between 1,100 and 2,500 litres.
The figures compared
Depending on the vintage, the residual sugar of Riesling classic was between 6.4 and 8.2 g/l. Its sugar-free extract, meaning everything dissolved apart from water, alcohol and sugar, ranges from 18.4 to 22.2 g/l. The laboratory measured its total sulphur at between 73 and 101 mg/l. Each vintage only receives its official inspection number after laboratory analysis and tasting by an official panel.
The Classic line
Riesling classic belongs to our Classic line: true-to-variety wines that are enjoyable while young.
Awards
Riesling classic has received 8 awards so far, for the 2022, 2023, 2024 and 2025 vintages. The highest went to 2025: Gold, 4th place (Thermenregion).