White wine · Selection line
Pinot blanc selection: all vintages
Pinot blanc selection is a dry white wine from the Selection line.
This page lists four vintages of Pinot blanc selection, from 2022 to 2025.
The grapes for Pinot blanc selection grow in the Ried Hutweide vineyard.
The vintages
In the shop: Pinot blanc selection 2022 and 2023. Coming soon: 2024 and 2025. All four vintages of Pinot blanc selection have a state inspection number.
- Pinot blanc selection 2025coming soonRied Hutweide, Tattendorf · Thermenregion DAC · dry · Inspection number N 20908/26
- Pinot blanc selection 2024coming soonRied Hutweide, Tattendorf · Thermenregion DAC · dry · Inspection number N 20327/25
- Pinot blanc selection 2023availableRied Hutweide, Tattendorf · Thermenregion DAC · dry · Inspection number N 20534/24
- Pinot blanc selection 2022availableRied Hutweide, Teesdorf · Niederösterreich · dry · Inspection number N 17106/23
Where the wine comes from
For Pinot blanc selection, 2022 comes from the Ried Hutweide vineyard in Teesdorf. For Pinot blanc selection, 2023, 2024 and 2025 come from the Ried Hutweide vineyard in Tattendorf. Pinot blanc selection carries the origin Niederösterreich (2022) and Thermenregion DAC (2023, 2024 and 2025). Harvest 2022: 08.10.2022, 19,5 °KMW. Harvest 2023: 26.09.2023, 20,5 °KMW. Harvest 2024: 02.09.2024, 20,5 °KMW. Harvest 2025: 17.09.2025, 18,5 °KMW.
How it tastes
All vintages of Pinot blanc selection are made dry. 2022: Delicate straw yellow with a golden shimmer · White peach, pear, subtly floral with a fine touch of oak · Supple, creamy and harmonious with vanilla and almond notes. 2023 and 2024: meadow flowers, finely mineral. The acidity of Pinot blanc selection ranges from 5,2 to 6,1 g/l.
In the cellar
Pinot blanc selection matures roughly half in 500-litre wooden barrels and half in stainless steel.
Soil and cover crops
The vineyards of Pinot blanc selection in Tattendorf and Teesdorf lie on pure gravel that holds hardly any water and naturally has little humus. Its rows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.
The harvests compared
We harvested Pinot blanc selection earliest in 2024, on 2 September, and latest in 2022, on 8 October. The must weight ranged from 18.5 to 20.5 °KMW. Each vintage's batch came to between 1,000 and 3,000 litres.
The figures compared
Depending on the vintage, the residual sugar of Pinot blanc selection was between 3.7 and 8.9 g/l. Its sugar-free extract, meaning everything dissolved apart from water, alcohol and sugar, ranges from 18.8 to 21.8 g/l. The laboratory measured its total sulphur at between 91 and 107 mg/l. Each vintage only receives its official inspection number after laboratory analysis and tasting by an official panel.
The Selection line
Pinot blanc selection belongs to our Selection line, which is allowed to mature longer than Classic.
Awards
Pinot blanc selection has received 10 awards so far, for the 2022, 2023 and 2024 vintages. The highest went to 2022: Trophysieger (AWC).