Rosé Pinot noir: all vintages

The vintages

In the shop: Rosé Pinot noir 2023 and 2025. Sold out: 2022. All three vintages of Rosé Pinot noir have a state inspection number.

• Rosé Pinot noir 2025availableRied Hutweide, Teesdorf · Niederösterreich · dry · Inspection number N 17197/26
• Rosé Pinot noir 2023availableRied Hutweide, Teesdorf · Niederösterreich · off-dry · Inspection number N 11253/24
• Rosé Pinot noir 2022sold outNiederösterreich · off-dry · Inspection number N 16507/23

Where the wine comes from

For Rosé Pinot noir, 2023 and 2025 come from the Ried Hutweide vineyard in Teesdorf. Origin of Rosé Pinot noir: Niederösterreich. Harvest 2022: 15.09.2022, 18 °KMW. Harvest 2023: 25.09.2023, 19 °KMW. Must weight 2025: 18 °KMW.

How it tastes

Rosé Pinot noir is dry in 2025 and off-dry in 2022 and 2023. 2023 and 2025: raspberry notes, tingling acidity. The acidity of Rosé Pinot noir ranges from 5,5 to 5,9 g/l.

Soil and cover crops

The vineyards of Rosé Pinot noir in Teesdorf lie on pure gravel that holds hardly any water and naturally has little humus. Its rows are green all year, sown with clover, phacelia and buckwheat instead of grass. We use no herbicides.

How we care for the soil

The harvests compared

We harvested Rosé Pinot noir earliest in 2022, on 15 September, and latest in 2023, on 25 September. The must weight ranged from 18 to 19 °KMW. Each vintage's batch came to between 1,000 and 2,000 litres.

The figures compared

Depending on the vintage, the residual sugar of Rosé Pinot noir was between 8.6 and 12.7 g/l. Its sugar-free extract, meaning everything dissolved apart from water, alcohol and sugar, ranges from 18.4 to 20.9 g/l. The laboratory measured its total sulphur at between 81 and 108 mg/l. Each vintage only receives its official inspection number after laboratory analysis and tasting by an official panel.

Awards

Rosé Pinot noir has received 3 awards so far, for the 2022 and 2023 vintages. The highest went to 2023: Gold (Thermenregion).