
Red wine · Niederösterreich · Classic line
Pinot noir classic 2025
The first Pinot noir in our Classic line. Light, juicy, serve lightly chilled.
- Alcohol
- 11.5 % vol.
- Residual sugar
- 4.2 g/ldry
- Acidity
- 5.1 g/l
How it tastes
palejuicy
Sweetness4.2 g/l · dry
Body11.5 % vol.
Acidity5.1 g/l
Wine description
The first Pinot noir in our Classic line. Light, juicy, serve lightly chilled.
The first Pinot noir in our Classic line. Light, juicy, serve lightly chilled.
Vintage 2025
Pinot noir from our classic range, vintage 2025, made dry. In Austria, May 2025 was cool. The grapes reached the cellar at 18,5 °KMW. The batch comprises 1.000 litres.
Pinot noir from our classic range, vintage 2025, made dry. In Austria, May 2025 was cool. The grapes reached the cellar at 18,5 °KMW. The batch comprises 1.000 litres.
Certificates



Values
Harvest 20.09.2025 · must weight 18,5 °KMW
Harvest 20.09.2025 · must weight 18,5 °KMW
- Origin
- Niederösterreich
- Harvest
- 20.09.2025
- Ripeness at harvest
- 18.5 °KMW
- Sulphur
- 30/74 mg/l (free / total)
- Energy value
- 287 kJ / 69 kcal per 100 ml
- Extract
- 27.3 g/l
- Batch
- 1,000 litres
- Alcohol
- 11.5 % vol.
- Residual sugar
- 4.2 g/l
- Acidity
- 5.1 g/l
- Inspection number
- N 17198/26
Winemaking · Classic line
From the harvested grapes to the bottle.
From the harvested grapes to the bottle.
Downloads
Data sheet · Barcodes · Back label
Data sheet · Barcodes · Back label
Why the wine is dry
Dry despite 4.2 g/l residual sugar: with 5.1 g/l acidity, wine law allows up to 7.1 g/l.
The Classic line
The wine is bottled early after fermentation and time on the skins, ready to drink young.






